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Chiggie Analysis : 78 / 100

RxBar Coconut Chocolate

RxBar Coconut Chocolate

Regular price $0.00 CAD
Regular price Sale price $0.00 CAD
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Company's Description

We put the bar in the coconut. Or vice versa. Our coconut chocolate bars are made with sweet coconut, 100% chocolate and a few other simple ingredients - egg whites for protein, dates to bind and nuts for texture. This protein bar tastes just as good as it sounds.

  • Chiggie Certificate

    Rating: 78 / 100

    Ingredients Rating : 85 / 100
    Contains natural ingredients with minimal processing.
    Nutrition Rating : 75 / 100
    High in protein.
    Moderate in sodium.
    Contains dietary fiber.
    Contains sugars.
    Health Impact Rating : 75 / 100
    Contains natural sugars.
    Moderate in sodium.
    Unhealthy Components:
    - Moderate sodium content

  • Nutrition : 75 / 100

    Calories: 210
    Total Fat: 9g (12% DV)
    Saturated Fat: 2g (10% DV)
    Trans Fat: 0g
    Cholesterol: 0mg (0% DV)
    Sodium: 170mg (7% DV)
    Total Carbohydrate: 23g
    Dietary Fiber: 5g (18% DV)
    Sugars: 13g (13% DV)
    Protein: 12g
    Potassium: 500mg (11% DV)
    Calcium: 50mg (4% DV)
    Iron: 2mg (11% DV)

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Allergan Info

Soy-Free: Yes
Egg-Free: No
Wheat-Free: Yes
Peanut-Free: Yes
Shellfish-Free: Yes
Fish-Free: Yes
Sesame-Free: Yes
Mustard-Free: Yes
Sulfite-Free: Yes
Dairy-Free: Yes
Nut-Free: No

Taste Profile

Sweet
Nutty
Coconutty

Dietary Analysis

High Protein: Yes
High Fiber: Yes
Low Sugar: No
Low Sodium: No
Gluten-Free: Yes
Vegan: No
Keto: No
Paleo: No
  • Ingredients : 85/100

    Dates, Dried Egg Whites, Almonds, Cashews, Chocolate, Natural Flavours, Sea Salt, Coconut.

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Good Ingredients

Dates - Natural, minimally processed.
Dried Egg Whites - Natural, minimally processed.
Almonds - Natural, minimally processed.
Cashews - Natural, minimally processed.
Coconut - Natural, minimally processed.

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Permissible Ingredients

Natural flavors - Generally considered natural but can be processed.
Sea salt - Natural but high in sodium.

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Cautionary Ingredients

N/A